Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par thème étudié.
- Types de documents concernés: article, ouvrage, chapitre douvrage, actes de congrès, thèse, Hdr
Composition des produits alimentaires
| Année de publication : | Type de document : |
1295 publications
Blommaert H., Castillo-Michel H., Veronesi G., Tucoulou R., Beauchêne J., Umaharan P., Smolders E., Sarret G.. 2024. Environmental and Experimental Botany, 221 : 11 p..
Ospina M.A., Tran T., Pizarro M., Luna J., Salazar S., Londoño L.F., Ceballos H., Becerra López-Lavalle L.A., Dufour D.. 2024. Journal of the Science of Food and Agriculture : 9 p..
DOI: 10.1002/jsfa.13123
Alhaj O.A., Ahmad L., Alenezi A.F., Abodoleh G., Ghazzawi H., Trabelsi K., Bragazzi N.L., Mehta B.M., Faye B., Jahrami H.A.. 2024. International Journal of Dairy Technology, 77 (1) : p. 15-34.
Bello A., Agbona A., Olaosebikan D.O., Edughaen G., Dufour D., Bouniol A., Iluebbey P., Ndjouenkeu R., Rabbi I., Teeken B.. 2024. Journal of the Science of Food and Agriculture : 12 p..
DOI: 10.25502/b8f0-4t77/d
DOI: 10.1002/jsfa.13079
Hennebelle M., Villeneuve P., Durand E., Lecomte J., Van Duynhoven J., Meynier A., Yesiltas B., Jacobsen C., Berton-Carabin C.C.. 2024. Progress in Lipid Research, 94 : 27 p..
De Oliveira B.H., Bourlieu C., Lecomte J., Villeneuve P., do Nascimento V.M.G.. 2024. Food Bioscience, 58 : 14 p..
Cancalon M., Barouh N., Hemery Y., Baréa B., Durand E., Bourlieu-Lacanal C., Villeneuve P.. 2024. European Journal of Lipid Science and Technology, 126 (2) : 14 p..
Payen S., Biard Y., Dawson C.. 2024. Fruitrop (Ed. Française) (291) : p. 56-63.
Banares C., Baréa B., Chabni A., Torres C.F., Durand E., Villeneuve P.. 2023. European Journal of Lipid Science and Technology, 15 (12) : 12 p..
Akankwasa K., Marimo P., Bouniol A., Tumuhimbise R., Asasira M., Kisakye S., Khakasa E., Tinyiro S.E., Mukasa Y., Tukashaba L., Namuddu M.G., Ssenyonga P.B., Dufour D., Tushemereirwe W., Nowakunda K.. 2023. Journal of the Science of Food and Agriculture : 13 p..
DOI: 10.1002/jsfa.13043
Dossou S.S.K., Xu F.T., Dossa K., Zhou R., Zhao Y.Z., Wang L.H.. 2023. Journal of Integrative Agriculture, 22 (1) : p. 14-30.
Owuor A.A., Otieno D.J., Okello J.J., Dufour D.. 2023. Journal of the Science of Food and Agriculture : 7 p..
DOI: 10.1002/jsfa.12734
Morand-Laffargue L., Delbecq S., Creton B., Sabatier D., Papin M., Dhuique-Mayer C., Borel P.. 2023. Food Research International, 171 : 8 p..
El Boujamaai M., Mannani N., Aloui A., Errachidi F., Ben Salah-Abbès J., Riba A., Abbes S., Rocha J.M., Bartkiene E., Brabet C., Zinedine A.. 2023. World Journal of Microbiology and Biotechnology, 39 : 11 p..
Lomascolo A., Odinot E., Villeneuve P., Lecomte J.. 2023. Biotechnology for Biofuels and Bioproducts, 16 : 16 p..
Adinsi L., Djibril Moussa I., Honfozo L., Bouniol A., Meghar K., Alamu E.O., Adesokan M., Arufe Vilas S., Ofoeze M., Okoye B., Madu T., Hotegni F., Chijioke U., Otegbayo B.O., Dufour D., Hounhouigan J.D., Ceballos H., Mestres C., Akissoé N.H.. 2023. Journal of the Science of Food and Agriculture : 29 p..
DOI: 10.1002/jsfa.12589
Bechoff A., Adinsi L., Ngoh Newilah G., Nakitto M., Deuscher Z., Ssali R., Chijioke U., Khakasa E., Nowakunda K., Bouniol A., Dufour D., Bugaud C.. 2023. Journal of the Science of Food and Agriculture : 9 p..
DOI: 10.1002/jsfa.12723
Cancalon M., Hemery Y., Barouh N., Baréa B., Berton-Carabin C.C., Birault L., Durand E., Villeneuve P., Bourlieu-Lacanal C.. 2023. Food Chemistry, 429 : 12 p..
DOI: doi:10.57745/CLER60
Arnaud E., Menda N., Tran T., Asiimwe A., Kanaabi M., Meghar K., Forsythe L., Kawuki R.S., Ellebrock B., Kayondo I.S., Agbona A., Zhang X., Mendes T., Laporte M.A., Nakitto M., Ssali R.T., Asfaw A., Uwimana B., Ogbete C., Makunde G., Maraval I., Mueller L., Bouniol A., Fauvelle E., Dufour D.. 2023. Journal of the Science of Food and Agriculture : 13 p..
DOI: 10.1002/jsfa.12710
Mestres C., Taylor M., McDougall G., Arufe Vilas S., Tran T., Nuwamanya E., Dufour D., Nakitto M., Meghar K., Rinaldo D., Ollier L., Domingo R., Moreno J.L., Delgado L.F., Kouassi H.A., Diby N.A.S., Mbeguie A Mbeguie D., Akissoé N., Adinsi L., Rolland-Sabaté A.. 2023. Journal of the Science of Food and Agriculture : 10 p..
DOI: 10.1002/jsfa.12914
Houngbo M.E., Desfontaines L., Diman J.L., Arnau G., Mestres C., Davrieux F., Rouan L., Beurier G., Marie-Magdeleine C., Meghar K., Alamu E.O., Otegbayo B.O., Cornet D.. 2023. Journal of the Science of Food and Agriculture : 7 p..
DOI: 10.1002/jsfa.12825
Vepowo C.K., Ngoh Newilah G., Fangueng Kamgo D., Ngouno A.T., Gouado I., Dufour D., Bouniol A.. 2023. Journal of the Science of Food and Agriculture : 11 p..
DOI: 10.1002/jsfa.12785
Honfozo L., Djibril Moussa I., Adinsi L., Bouniol A., Adétonah S., Chadare F.J., Padonou S.W., Hounhouigan J.D., Forsythe L., Akissoé N.H.. 2023. Cogent Food and Agriculture, 9 (1) : 15 p..
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021
Cancalon M., Hemery Y.M., Barouh N., Thomopoulos R., Baréa B., Durand E., Villeneuve P., Bourlieu Lacanal C.. 2023. Data in Brief, 51 : 5 p..
DOI: 10.57745/CLER60
Sarnavi H.J., Precoppe M., Chapuis A., Tran T., Bradley M.S.A., Müller J.. 2023. Journal of the Science of Food and Agriculture, 103 (1) : p. 389-399.
DOI: 10.1002/jsfa.12153
Nuwamanya E., Wembabazi E., Kanaabi M., Namakula B.F., Katungisa A., Lyatumi I., Esuma W., Alamu E.O., Dufour D., Kawuki R., Davrieux F.. 2023. Journal of the Science of Food and Agriculture : 8 p..
DOI: 10.1002/jsfa.12966
Kergomard J., Carrière F., Barouh N., Villeneuve P., Vié V., Bourlieu C.. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : p. 4655-4674.
Sroy S., Avallone S., Servent A., In S., Arnaud E.. 2023. Current Research in Food Science, 6 : 10 p..
Olaosebikan D.O., Bello A., De Sousa K., Ndjouenkeu R., Adesokan M., Alamu E., Agbona A., Van Etten J., Kegah F.N., Dufour D., Bouniol A., Teeken B.. 2023. Journal of the Science of Food and Agriculture : 12 p..
DOI: 10.1002/jsfa.12867
Nowakunda K., Khakasa E., Ceballos H., Kenneth A., Tumuhimbise R., Bugaud C., Asasira M., Uwimana B., Bouniol A., Nuwamanya E., Forsythe L., Marimo P., Dufour D., Tushemereirwe W.. 2023. Journal of the Science of Food and Agriculture : 10 p..
DOI: 10.1002/jsfa.13070
González J.A., Yousif S.K.M., Erazzu L.E., Martínez Calsina L., Lizarraga E.F., Omer R.M., Bazile D., Fernández-Turiel J.L., Buedo S.E., Rejas M., Fontana P.D., González D.A., Oviedo A., Alzuaib F.M., Al-Qahtani S.M., Al-Harbi N.A., Ibrahim M.A., Van Nieuwenhove C.P.. 2023. Agronomy (Basel), 13 (3) : 18 p..
Nantongo J.S., Tinyiro S.E., Nakitto M., Serunkuma E., Namugga P., Ayetigbo O., Mayanja S., Moyo M., Ssali R., Mendes T.. 2023. Journal of the Science of Food and Agriculture : 9 p..
DOI: 10.1002/jsfa.12882
Alamu E.O., Teeken B., Ayetigbo O., Adesokan M., Kayondo I.S., Chijioke U., Madu C., Okoye B., Abolore B., Njoku D., Rabbi I., Egesi C., Ndjouenkeu R., Bouniol A., De Sousa K., Dufour D.. 2023. Journal of the Science of Food and Agriculture : 13 p..
DOI: 10.1002/jsfa.12518
Aghogho C.I., Kayondo I.S., Eleblu S.J., Asante I., Offei S.K., Parkes E., Ikpan Smith A., Adesokan M., Abioye R., Chijioke U., Ogunpaimo K., Kulakow P., Egesi C., Dufour D., Rabbi I.Y.. 2023. Journal of the Science of Food and Agriculture : 12 p..
DOI: 10.1002/jsfa.12889
Samson M.F., Boury-Esnault A., Menguy E., Avit V., Canaguier E., Bernazeau B., Lavene P., Chiffoleau Y., Akermann G., Moinet K., Desclaux D.. 2023. Foods, 12 (5) : 27 p..
Arias C., Rodriguez P., Soto I., Vaillant R., Cortés M., Vaillant F.. 2023. Heliyon, 9 (6) : 12 p..
Otegbayo B.O., Oluyinka O., Tanimola A., Bisi F., Ayomide A., Tomilola B., Madu T., Okoye B., Chijioke U., Ofoeze M., Alamu E.O., Adesokan M., Ayetigbo O., Bouniol A., DJibril-Mousa I., Adinsi L., Akissoé N., Cornet D., Agre P.A., Asfaw A., Obidiegwu J.. 2023. Journal of the Science of Food and Agriculture : 17 p..
DOI: 10.1002/jsfa.12835
Sarzynski T., Bertrand B., Rigal C., Marraccini P., Vaast P., Georget F., Campa C., Abdallah C., Nguyen T.Q.C., Nguyen H.P., Nguyen H.T.T., Ngoc Q.L., Ngan G.K., Viet T.V., Navarini L., Lonzarich V., Bossolasco L., Etienne H.. 2023. Journal of the Science of Food and Agriculture, 103 : p. 4692-4703.
DOI: 10.1002/jsfa.12544
Meharg A.A., Meharg C., Carey M., Williams P.N., Shi Z., Campbell K., Elliott C.T., Marwa E.M., Jiujin X., Gomes Farias J., Teixeira Nicoloso F., De Silva P.M.C.S., Lu Y., Green A., Moreno-Jiménez E., Carbonell-Barrachina Á.A., Sommella A., Pigna M., Brabet C., Montet D., Hossain M., Islam M.R.. 2023. Exposure and Health, 15 (3) : p. 505-518.
Kondybayev A., Achir N., Mestres C., Collombel I., Strub C., Grabulos J., Akhmetsadykov N., Aubakirova A., Kamidinkyzy U., Ghanmi W., Konuspayeva G.. 2023. Fermentation, 9 (2) : 18 p..
Meghar K., Tran T., Delgado L.F., Ospina M.A., Moreno J.L., Luna J., Londoño L.F., Dufour D., Davrieux F.. 2023. Journal of the Science of Food and Agriculture : 11 p..
DOI: 10.1002/jsfa.12654
Durrani R., Meiyun Y., Yang B., Durand E., Delavault A., Bowen H., Weiwei H., Yiyang L., Lili S., Fei G.. 2023. Food Chemistry, 405 (Part A) : 9 p..
Boukhers I., Morel S., Kongolo J., Domingo R., Servent A., Ollier L., Kodja H., Petit T., Poucheret P.. 2023. Current Issues in Molecular Biology, 45 (9) : p. 6967-6985.
DOI: 10.3390/cimb45090440
Yin M., Weil M., Avallone S., Maraval I., Forestier-Chiron N., Servent A., In S., Bohuon P.. 2023. Journal of Food Measurement and Characterization, 17 : p. 998-1008.
Avezum L., Rondet E., Mestres C., Achir N., Malode Y., Gibert O., Lefevre C., Hemery Y.M., Verdeil J.L., Rajjou L.. 2023. Food Reviews International, 39 (9) : p. 6011-6044.
Otegbayo B.O., Tran T., Ricci J., Gibert O.. 2023. Journal of the Science of Food and Agriculture : 12 p..
DOI: 10.1002/jsfa.12662
Ngoh Newilah G., Wambo P., Vepowo C.K., Ngouno A.T., Ngoungoure S.U.M., Tembe Tembe J., Nkouandou M., Ngombi Ngombi E., Fokou E., Etoa F.X., Dufour D.. 2023. Journal of the Science of Food and Agriculture : 9 p..
DOI: 10.1002/jsfa.12651
Ferrer V., Costantino G., Paymal N., Quinton C., Perdomo E.C., Paoli M., Mournet P., Ollitrault P., Tomi F., Luro F.. 2023. Genes, 14 (9) : 19 p..
Domínguez-Gutiérrez G.A., Perraud-Gaime I., Escalona-Buendía H., Durand N., Champion-Martinez E.I., Fernández-Soto R.R., Saucedo-Castaneda G., Rodríguez-Serrano G.M.. 2023. International Journal of Food Microbiology, 404 : 9 p..
Demoulin C., Wisniewski C., Ricci J., Delalonde M., Dahdouh L.. 2023. International Journal of Food Science and Technology, 58 (3) : p. 1049-1061.
DOI: 10.1111/ijfs.16242
Arufe Vilas S., Ayetigbo O., Domingo R., Adinsi L., Djibril Moussa I., Honfozo L., Akissoé N.H., Bouniol A., Mestres C.. 2023. Journal of the Science of Food and Agriculture : 27 p..
DOI: 10.1002/jsfa.12598
Servent A., Cazals G., Perfetto C., Achir N.. 2023. Journal of Food Process Engineering, 46 (3) : 11 p..
DOI: 10.1111/jfpe.14288
Ospina M.A., Moreno J.L., Tran T., Jaramillo A.M., Gallego-Castillo S., Ospina B., Dufour D.. 2023. Journal of the Science of Food and Agriculture : 9 p..
DOI: 10.1002/jsfa.12831
Guzman Penella S., Boulanger R., Maraval I., Kopp G., Corno M., Fontez B., Fontana A.. 2023. Molecules, 28 (9) : 22 p..
Villeneuve P., Bourlieu-Lacanal C., Durand E., Lecomte J., McClements D.J., Decker E.A.. 2023. Critical Reviews in Food Science and Nutrition, 60 (20) : p. 4687-4727.
Vaillant F., Llano Gil S.M., Martín A.Á., Moreno-Castellanos N.. 2023. Food Research International, 173 (2) : 10 p..
Boudina I., Delalonde M., Koegel L., Maraval I., Forestier-Chiron N., Domingo R., Ricci J., Sharkawi T., Rondet E.. 2023. Journal of Texture Studies, 54 (5) : p. 633-645.
DOI: 10.1111/jtxs.12764
Lebot V., Lawac F., Muñoz-Cuervo I., Mercier P.E., Legendre L.. 2023. Food Chemistry, 421 : 11 p..
Coffigniez F., Briffaz A.. 2023. Food Chemistry, 401 : 11 p..
Hadj Salem F., Achir N., Sieczkowski N., Boulanger R., Collignan A.. 2023. Journal of Food Engineering, 343 : 9 p..
N'zi F.A.J.A., Kouakou-Kouamé C.A., N'Guessan F.K., Poss C., Teyssier C., Durand N., Montet D.. 2023. World Journal of Microbiology and Biotechnology, 39 : 16 p..
Ayetigbo O., Latif S., Idris W., Müller J.. 2023. Powder Technology, 420 : 12 p..
Bertrand B., Davis A.P., Maraval I., Forestier N., Mieulet D.. 2023. Journal of the Science of Food and Agriculture, 103 (7) : p. 3602-3612.
DOI: 10.1002/jsfa.12347
Rodriguez P., Villamiza J., Londoño L.F., Tran T., Davrieux F.. 2023. Plants, 12 (17) : 16 p..
Arnau G., Desfontaines L., Ehounou A.E., Marie-Magdeleine C., Kouakou A.M., Leinster J., Nudol E., Maledon E., Chaïr H.. 2023. Journal of the Science of Food and Agriculture : 8 p..
DOI: 10.1002/jsfa.12822
Abbou A., Kadri N., Giovanetti G., Morel G., Aoun M., Servent A., Madani K., Dornier M., Achir N.. 2023. Journal of Food Composition and Analysis, 124 : 9 p..
Ngoh Newilah G., Kendine Vepowo C., Ngouno A.T., Fangueng Kamgo D., Nya Nzimi C.R., Tembe Tembe J., Ngombi Ngombi E., Gouado I., Deuscher Z., Bouniol A., Ayetigbo O., Dufour D.. 2023. Journal of the Science of Food and Agriculture : 11 p..
DOI: 10.1002/jsfa.12977
Ayetigbo O., Arufe Vilas S., Kouassi A., Adinsi L., Adesokan M., Escobar A., Delgado L.F., Tanimola A., Oroniran O., Kendine Vepowo C., Nakitto M., Khakasa E., Chijioke U., Nowakunda K., Ngoh Newilah G., Otegbayo B.O., Akissoé N.H., Lechaudel M., Tran T., Alamu E.O., Mestres C., Dufour D.. 2023. Journal of the Science of Food and Agriculture : 13 p..
DOI: 10.1002/jsfa.13072
Barros Santos M., Barouh N., Lullien-Pellerin V., Micard V., Villeneuve P., Zhou B., Oger C., Vigor C., Durand T., Larraz Ferreira M.S., Bourlieu-Lacanal C., Ryan E.P.. 2023. Molecular Nutrition and Food Research, 67 (6) : 13 p..
Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke)
Khakasa E., Muyanja C., Mugabi R., Bugaud C., Forestier-Chiron N., Uwimana B., Arinaitwe I.K., Nowakunda K.. 2023. Journal of the Science of Food and Agriculture : 19 p..
DOI: 10.1002/jsfa.12606
Konuspayeva G., Al-Gedan M.M., Alzuraiq F., Faye B.. 2023. Animals, 13 (10) : 14 p..
DOI: 10.3390/ani13101657
Houngbo M.E., Desfontaines L., Irep J.L., Dibi K.E.B., Couchy M., Otegbayo B.O., Cornet D.. 2023. Journal of the Science of Food and Agriculture : 9 p..
DOI: 10.1002/jsfa.12861
Perrez Akoa S., Boulanger R., Effa Onomo P., Lebrun M., Ondobo M.L., Lahon M.C., Ntyam Mendo S.A., Niemenak N., Djocgoue P.F.. 2023. Food Bioscience, 53 : 15 p..
Fraiture M.A., D’aes J., Guiderdoni E., Meunier A.C., Delcourt T., Hoffman S., Vandermassen E., De Keersmaecker S.C.J., Vanneste K., Roosens N.. 2023. Foods, 12 (3) : p. 1-14.
Berton-Carabin C.C., Villeneuve P.. 2023. Annual Review of Food Science and Technology, 14 : p. 63-83.
Lebot V., Lawac F., Legendre L.. 2023. Journal of Food Composition and Analysis, 115 : 18 p..
Boufeldja L., Boudard F., Portet K., Guzman C., Morel S., Berger N., Duchamp O., Dhuique-Mayer C., Dubos C., Poucheret P.. 2023. International Journal of Molecular Sciences, 24 (16) : 18 p..
Ortega Villalba K.J., Velez-Pasos C., Rodriguez Fonseca P.E., Vaillant F.. 2023. Ingeniería y Competitividad, 25 (4) : 17 p..
Sroy S., Servent A., Sriwichai W., In S., Avallone S.. 2023. International Journal for Vitamin and Nutrition Research, 93 (4) : p. 298-307.
Ngoh Newilah G., Kendine Vepowo C., Nya Nzimi C.R., Kuate Kengne C., Takam Ngouno A., Nana C.K., Meli Meli V., Gouado I., Dufour D., Mbéguié-A-Mbéguié D.. 2023. Journal of the Science of Food and Agriculture : 13 p..
DOI: 10.1002/jsfa.13090
Drouillard A., Lechaudel M., Génard M., Doizy A., Grechi I.. 2023. Experimental Agriculture, 59 : 17 p..
Konuspayeva G., Faye B., Nurseitova M., Akhmetsadykova S.. 2023. Frontiers in Nutrition, 10 : 8 p..
Marin Castro U.R., Ortiz Sánchez C.A., Vargas Ortiz M.A., Salgado Cervantes M.A., Rascón Díaz R.D., Servent A., Rivera Arredondo V.M.. 2023. Biology and Life Sciences Forum, 26 (1) : 6 p..
Romero-Estévez D., Vaissayre V., Morcillo F., Montúfar R., Dussert S.. 2023. JSFA Reports, 3 (11) : p. 549-560.
DOI: 10.1002/jsf2.158
Ouédraogo N., Djifaby Sombié P.A.E., Traoré R.E., Sama H., Bationo Kando P., Sawadogo M., Lebot V.. 2023. Journal of Plant Breeding and Crop Science, 15 (1) : p. 32-41.
Houphouet K.R., Tape J.S., Kouassi K.D., Yao K.M., Kedjebo K.B.D., Mounjouenpou P., Durand N., Montet D., Guehi T.S.. 2023. Current Journal of Applied Science and Technology, 42 (12) : p. 1-11.
Kadjo A.C., Beugre G.C., Sess Tchotch D.A., Kedjebo K.B.D., Mounjouenpou P., Durand N., Fontana A., Tagro Guehi S.. 2023. Journal of Advances in Microbiology, 23 (1) : p. 8-17.
Beugre G.C., Kadjo A.C., Yao K.M., Koné K.M., Piro-Metayer I., Poss C., Durand N., Fontana A., Guehi T.S.. 2023. Current Journal of Applied Science and Technology, 42 (13) : p. 10-20.
Alhaj O.A., Altooq N.J., Alenezi A.F., Janahi A.I., Janahi M.I., Humood A.M., AlRasheed M.M., Bragazzi N.L., Jahrami H.A., Faye B.. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (3) : p. 2520-2559.
Bensaid A., Boudard F., Servent A., Morel S., Portet K., Guzman C., Vitou M., Bichon F., Poucheret P.. 2022. Foods, 11 (12) : 20 p..
Boufeldja L., Brandt D., Guzman C., Vitou M., Boudard F., Morel S., Servent A., Dhuique-Mayer C., Ollier L., Duchamp O., Portet K., Dubos C., Poucheret P.. 2022. Molecules, 27 (11) : 17 p..
Chakira A.S., Garcia C., Soria C., Minier J., Chillet M.. 2022. Horticulturae, 8 (11) : 21 p..
Kouassi A.D.D., Koné K.M., Assi-Clair B.J., Lebrun M., Maraval I., Boulanger R., Fontana A., Guehi T.S.. 2022. Journal of Food Science and Technology, 59 : p. 4466-4478.
Marin-Castro U.R., Pallet D., Garcia-Alvarado M.A., Vargas-Ortiz M., Salgado-Cervantes M., Servent A.. 2022. Innovative Food Science and Emerging Technologies, 75 : 9 p..
Di Corcia S., Dornier M., Palmade L., Dhuique-Mayer C.. 2022. Food Research International, 156 : 11 p..
Barouh N., Berton-Carabin C.C., Chardot T., D'Andrea S., Fabre J.F., Gohon Y., Lacroux E., Lullien-Pellerin V., Micard V., Merah O., Meynier A., Valentin R., Vié V., Villeneuve P., Bourlieu-Lacanal C.. 2022. Journal of the American Oil Chemists' Society, 99 (S1) : p. 75-76. 2022 AOCS Annual Meeting and Expo, 2022-05-01/2022-05-04, Atlanta (Etats-Unis).
Achir N., Servent A., Soto M., Dhuique-Mayer C.. 2022. Journal of Spectroscopy : 13 p..
DOI: 10.1155/2022/4509523
Marin-Castro U.R., Salgado-Cervantes M., Pallet D., Vargas-Ortiz M., Servent A.. 2022. Journal of Food Science and Technology, 59 (8) : p. 3063-3072.
Hor S., Lechaudel M., Lebrun M., Avallone S., Bugaud C.. 2022. Fruits, 77 (3) : p. 1-11.
DOI: 10.17660/th2022/015
Ehounou A.E., Cormier F., Maledon E., Nudol E., Vignes H., Gravillon M.C., N'Guetta A.S.P., Mournet P., Chaïr H., Kouakou A.M., Arnau G.. 2022. Scientific Reports, 12 : 14 p..
Yin M., Weil M., Avallone S., Lebrun M., Conejero G., In S., Bohuon P.. 2022. Journal of Food Processing and Preservation, 46 (5) : 11 p..
DOI: 10.1111/jfpp.16643
Hammad I., Dornier M., Lebrun M., Maraval I., Poucheret P., Dhuique-Mayer C.. 2022. Journal of the Science of Food and Agriculture, 102 (13) : p. 5768-5777.
DOI: 10.1002/jsfa.11926
Lingua M., Gies M., Descalzo A.M., Servent A., Páez R.B., Baroni M.V., Blajman J.E., Dhuique-Mayer C.. 2022. Food Chemistry, 370 : 9 p..
Ferrer V., Paymal N., Quinton C., Costantino G., Paoli M., Froelicher Y., Ollitrault P., Tomi F., Luro F.. 2022. Agriculture (Basel), 12 (2) : 14 p..
Colonges K., Jimenez J.C., Saltos A., Seguine E., Loor Solorzano R.G., Fouet O., Argout X., Assemat S., Davrieux F., Cros E., Lanaud C., Boulanger R.. 2022. Plant Physiology and Biochemistry, 171 : p. 213-225.
Esse Y.M.O., Guehi T.S., Lebrun M., Morel G., Grabulos J., Mestres C., Achir N.. 2022. Journal of Food Processing and Preservation, 46 (10) : 17 p..
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Goli T.. 2012. Montpellier : Montpellier SupAgro, 126 p.. Thèse de doctorat -- Sciences des procédés Sciences des aliments. Biochimie, chimie et technologie des aliments.
Pinto de Abreu F.A.. 2012. Montpellier : UM2, 131 p.. Thèse de doctorat -- Sciences des procédés Sciences des aliments. Génie des procédés.
Nganou Donkeng N.. 2012. Ngaoundéré : Ecole nationale supérieure des sciences agro indutrielles, 175 p.. Thèse de doctorat -- Sciences alimentaires et nutrition. Microbiologie et sécurité alimentaire.
Bonnet-Bruno C.. 2012. Pointe-à-Pitre : UAG, 175 p.. Thèse de doctorat -- Science de la vie.
Ratsimba A.I.. 2012. Antananarivo : Université d'Antananarivo, 112 p.. Mémoire DEA -- Biochimie. Biochimie appliquée aux sciences médicales.
Baptiste A.. 2012. Cergy-Pontoise : ISTOM, 57 p.. Mémoire d'ingénieur -- Industrie agro-alimentaire au Sud.
Bernard E.. 2012. Paris : Université de Paris VII, 39 p.. Mémoire de master 2 -- Génomique et productivité végétale.
Lucien J.M.. 2012. Montpellier : Montpellier SupAgro, 28 p.. Mémoire de master -- Nutrition, agrovalorisation en santé publique.
Piral G.. 2012. Lempdes : ENITA, 60 p.. Mémoire d'ingénieur -- Agriculture production végétale et environnement.
Adinsi L., Ahmed Z.S., Akissoé N.H., Amoa-Awua W., Awad S., Dalodé-Vieira G., Fliedel G., Hounhouigan J.D., Mestres C., Oduro-Yeboah C., Hassan-Wassef H.. 2012. s.l. : Projet AFTER; Union Européenne, 42 p..
Pintado M., Silva A.P., Franco M.I., Queirós M., Monteiro M.J., Sottomayor M., Fliedel G., Tomlins K.I.. 2012. s.l. : Projet AFTER; Union Européenne, 35 p..
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Tomlins K.I., Fliedel G., Rakoto D., Kindossi J., Akpo-Djenontin O.O.D., Anihouvi V., Akissoé N.H., Declemy A.L., Vieira-Dalodé G., Pallet D., Cisse M., Bechoff A., Diatta N.M., Touré C., Bennett B., Hounhouigan J.D.. 2012. s.l. : Projet AFTER; Union Européenne, 44 p..
Tomlins K.I., Cisse M., Bechoff A., Ayessou N., Ndiaye Diop N.A., Touré C., Fliedel G., Declemy A.L., Akissoé N.H., Bennett B., Pintado M., Pallet D.. 2012. s.l. : Projet AFTER; Union Européenne, 51 p..
Dumas J.C.. 2012. Montpellier : CIRAD, 33 p..
Bouniol A., Dumas J.C., Joas J.. 2012. Montpellier : CIRAD, 27 p..
Urban N., Dornier M., Pallet D., Reynes M.. 2012. Paris : INPI, 22 p.. numero_brevet: BRPI1008591 A2; n.
Fliedel G., Michodjehoun-Mestres L., Maraval I., Lahon M.C., Declemy A.L., Adinsi L., Akissoé N.H., Pallet D., Tomlins K.I., Pintado M.. 2012. s.l. : s.n., 20 p..
Fliedel G., Rakoto D., Andrianarison I.M., Zoarilandy T., Ramaroson V., Rakotomalala V., Razanamparany L., Ratsimba A.I., Andriamampianina H.L., Declemy A.L., Bechoff A., Jeannoda V., Pallet D., Tomlins K.I.. 2012. s.l. : s.n., 25 p..
Bridier B.. 2012. Montpellier : CIRAD, 26 p..
El Sheikha A., Metayer I., Montet D.. 2011. Food Biotechnology, 25 (2) : p. 115-129.
Techer I., Lancelot J., Descroix F., Guyot B.. 2011. Food Chemistry, 126 (2) : p. 718-724.
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